Strain and set aside.
The kitchen buffalo chicken mac and cheese.
Bring a large pot of salted water to a boil.
It is pure indulgent comfort food.
Whisk in the cheddar and pepper jack cheese until melted and smooth then whisk in the sour cream until all combined.
Then add the buffalo sauce soaked chicken.
Buffalo chicken mac and cheese is the ultimate in creamy cheesy rich macaroni and cheese recipes.
Preheat the oven to 350 degrees f and butter a 9 by 13 inch baking dish.
Bring a large pot of salted water to a boil.
They really make the sauce rich thick and creamy.
Once the cheese melts season with salt and pepper to taste.
Two kinds of cheese monterey jack and cheddar are used for lots of cheese flavor.
Preheat the oven to 350 degrees f.
Add the pasta and cook until al dente about 7 minutes.
Mac and cheese is great on its own but it s even better when you amp up the flavor with crispy chicken and a generous amount of hot sauce.
Taste the sauce again and add more buffalo sauce if you like.
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Whisk in the blue cheese and heat stirring constantly until all the cheese is melted and the sauce is silky and smooth about 5 minutes.
To make this mac and cheese super creamy i added cream cheese and sour cream.
Spread half of the macaroni in the bottom of the prepared dish then top with the buffalo chicken mixture and then add the remaining macaroni.
Mix in shredded chicken macaroni and 1 1 2 cups cheddar cheese.
Stir buffalo wing sauce and ranch dressing into sour cream mixture.
Serve the macaroni and cheese with a sprinkle of blue cheese on top.
Cook the macaroni until al dente about 7 minutes.
Pour the cheese sauce evenly on top.
Butter a large oval casserole dish.
Drain the pasta return it to the pot pour the chicken and cheese sauce over and stir to combine.