Thai Kitchen Green Curry Sauce

While many of the brands we tasted were flat and bland the best.

Thai kitchen green curry sauce.

2 tablespoons brown sugar 1 1 2 cups assorted cut up vegetables such as red bell pepper zucchini carrots and peas 3 4 pound boneless skinless chicken breasts cut into 1 inch pieces. Bay s kitchen stir in sauces are all low fodmap gluten free and vegan. 2 to 3 tablespoons thai kitchen gluten free premium fish sauce. Cook the sauce over moderately high heat until reduced by one quarter about 15 minutes.

Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry. Add the green curry sauce plus other ingredients your choice of protein chicken pork beef tofu or vegetables. Step 2 using a slotted spoon remove the lemon zest ginger and lime zest and discard. Posted in recipes thai curry recipe thai gluten free recipe thai main dish recipe tagged curry without the hurry phuket cuisine sweet pepper thai cooking in seattle thai cuisine thai curry thai foods thai green curry sauce on february 26 2017 4 comments.

1 to 4 tablespoons thai kitchen gluten free green curry paste. The green color of thai green curry sauce has become more vibrant over the years with the addition of fresh coriander cilantro makrut lime leaf and peel and basil. To find the best store bought thai green curry paste we assessed each brand according to its vibrance in color aroma and flavor. Thai kitchen green curry paste is a flavorful blend of lemongrass fresh green chili and spices including galangal.

These herbs are combined with fresh green chilies and several other ingredients such as lemongrass fish sauce garlic ginger and shallots. This aromatic thai green curry sauce is medium spiced yet creamy with fresh flavours of coconut and lemongrass. 1 tbsp thai kitchen green curry paste 14 oz lite coconut milk i used thai kitchen lite 16 oz skinless boneless chicken breasts cut in bite sized chunks 1 tbsp soy sauce 2 tbsp brown sugar 1 3 cup chicken broth 6 oz can of bamboo shoots drained 1 cup frozen peas optional. Bring to a light boil and then reduce heat to a gentle simmer stirring occasionally.