Vegan thai green curry recipe vegan gluten free in a pan over medium high heat heat 1 tablespoon of the coconut oil.
Thai kitchen green curry paste vegan.
Thai kitchen green curry paste is a flavorful blend of lemongrass fresh green chili and spices including galangal.
Add in the chopped onion and cook until onion is slightly translucent about 8 minutes.
Bring to boil in medium heat.
This vegan green curry paste is made from a blend of thai spices hot peppers and fresh basil and cilantro.
In a food processor combine all the paste ingredients until finely chopped.
Reduce heat to low.
Instructions mix coconut milk stock basil brown sugar green curry paste and salt in medium saucepan until well blended.
Stir in coconut milk you can use low fat coconut milk if you want the curry to be skinnier.
Homemade curry paste is so much better than store bought and super easy to make.
Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry.
Add curry paste to the hot oil and fry it off gently for 10 minutes stirring the entire time.
It whips up in minutes and can be used for seasoning your favorite thai curries.
Our gluten free green curry paste is suitable for vegan diets.
Heat up oil in a heavy bottomed casserole dish on a low heat.