This authentic green curry shrimp recipe takes 20 mins to make and tastes just like restaurants.
Thai kitchen green curry paste shrimp recipe.
Garlic ginger and hot pepper flakes.
Bring to boil on medium high heat.
Serve with steamed rice or favorites such as chicken and pineapple fried rice pad thai and thai cucumber salad for a complete meal at home.
Stir and cook about 1 more minute.
Reduce heat to low.
I also use light coconut milk instead of full fat which tastes amazing and takes out 480 calories from the full recipe.
Make this with chicken or even entirely meat free with a sauce this good you can put anything in it and it will taste amazing.
Delicious shrimp curry made with thai green curry paste.
Use it now to make thai green curry or keep it for later.
Mix coconut milk stock basil fish sauce green curry paste and brown sugar in medium saucepan.
Thai green curry in 30 minutes made by freshening up store bought curry paste or with a homemade green curry paste.
Pick the one you like and make coconut shrimp yellow curry or green curry.
I also generally use 1 1 5 lbs chicken or shrimp and make up the rest w vegetables sliced bell pepper water chestnuts carrots whatever which i cook.
Green curry paste red curry paste and yellow curry paste.
1 teaspoon brown sugar 1 pound large shrimp peeled and deveined.
I often use the exact same recipe and just change the thai curry paste.
This is a thai green curry paste recipe made from scratch.
Add remaining oil and green curry paste.
2 tablespoons green curry paste such as thai kitchen.
1 can 13 66 ounces thai kitchen gluten free unsweetened coconut milk 1 to 2 tablespoons thai kitchen gluten free green curry paste.
You saved green thai shrimp curry to your favorites.
Bring to boil on medium high heat.
The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour and signature green colour.
The original recipe is perfection but sometimes i switch up using green curry paste instead of red curry and switch the veggies to add some variety.
When time pressed and out of homemade curry pastes i use thai kitchen red curry paste.
I have made this several times with several variations red or green curry paste thai kitchen at walmart shrimp or chicken.
Stir and cook until onions are tender about 5 minutes.
It is 100.
Whichever way you go the one essential step to make a really great green curry is to fry off the curry paste.