Tea Marbled Quail Eggs

Drain the tea dry the quail eggs and peel away the shells using your fingers.

Tea marbled quail eggs.

Tea marbled quail eggs with dipping salts go to recipe i m half chinese so tea marbled eggs were a staple snack says valerie gordon. I eat these sliced in quarters and chilled as a side dish appetizer or snack. Tea egg is a typical chinese savory food commonly sold as a snack in which a boiled egg is cracked slightly and then boiled again in tea and sauce or spices it is also known as marble egg because cracks in the egg shell create darkened lines with marble like patterns commonly sold by street vendors or in night markets in most chinese communities throughout the world it is also commonly. From one end of the world to another for centuries upon centuries upon centuries quail eggs have been and are still considered a delicacy.

This is purely my personal touch. As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry. I add quail eggs and peanuts in the comprehensive version. In good restaurants or on instagram if you d rather one can have quail eggs.

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours. 6 12 eggs 6 cups of water 2 tsp of sugar 2 tsp of salt 2 star anise 1 stick of cinnamon 2 bags of red black tea 1 b. The tea itself should add flavor to the eggs but if desired you could still serving the eggs with a sprinkling of kosher salt soy salt or another type of dipping salt. One of my favorite dishes when i head back home.

And though they are to ancient taste they are to modern taste as well. Chinese tea egg is a famous chinese street food which is also known as marbled egg. To turn the eggs into a sophisticated hors d oeuvre she. The cracked patterns from the broken shells make these quite attractive.

Serve the marbled eggs cool or at room temperature. Chinese tea eggs recipe. Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor. If peeled eggs can be steeped for a shorter time but they will become brown all around instead of having a marble look.

Crack the egg shells vs peel the egg shells. Quail eggs are smaller hence the flavour will be stronger than that of hen eggs. Recipe courtesy of mom. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Peel and serve the eggs. This marbled tea egg recipe serves up eggs with a beautiful marbled surface.